Total Barista Quiz

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Question 1 of 10

1. Question
Where does a Barista insert the Portafilter to extract coffee?
- Into the grinder
- Into the Grouphead
- Into a cup
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Question 2 of 10

2. Question
Why is it important to Tamp?
- To ensure even contact between the water and coffee bed
- To fill the portafilter with more coffee
- To check if the coffee has been ground properly
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Question 3 of 10

3. Question
Which of the following is not an Espresso based drink?
- Cortado
- Americano
- Long Island Tea
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Question 4 of 10

4. Question
Why are green coffee beans roasted?
- To make all beans taste the same
- To increase the volume of coffee
- To release the flavours in the bean
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Question 5 of 10

5. Question
What does the Dose mean in espresso extraction?
- How many coffees are being made at the same time
- The amount of coffee per espresso
- The variety of coffee bean being used
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Question 6 of 10

6. Question
Espresso is the sum of 2 parts
- The coffee used and the water used
- The coffee used and the machine that is used
- The machine that is used and the grinder that is used
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Question 7 of 10

7. Question
What are the 3 important variables for espresso recipes?
- Dose, Yield and Grinder
- Yield, Grinder and Portafilter
- Dose, Yield and Time
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Question 8 of 10

8. Question
Why is it important to flush the Grouphead?
- To remove excess coffee & provide temperature stability
- To check if there is water
- To check if the espresso machine is turned on
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Question 9 of 10

9. Question
What are the 2 phases of milk frothing?
- Stretching and Grinding
- Stretching and Heating
- Heating and Evaporating
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Question 10 of 10

10. Question
When should you purge the steam wand?
- Before frothing the milk only
- After frothing the milk only
- Both before and after frothing the milk
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