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Where does a Barista insert the Portafilter to extract coffee?
Why is it important to Tamp?
Which of the following is not an Espresso based drink?
Why are green coffee beans roasted?
What does the Dose mean in espresso extraction?
Espresso is the sum of 2 parts
What are the 3 important variables for espresso recipes?
Why is it important to flush the Grouphead?
What are the 2 phases of milk frothing?
When should you purge the steam wand?