eing a Barista.
Everything you need you know about b
Using the Espresso Machine and Other Equipment.
Tamping, Dosing and Distribution.
Dose, Yield and Time.
Grinding and Using Grinders.
Espresso Extraction, Recipes and Drinks.
Milk Frothing, Pouring and Latte Art.
, a variety of environments.
Working in the field
Customer Service and Other Duties of a Barista.
Responsibilities of a Barista, Including Multi-Tasking.
How to Apply for Work as a Barista.
The Roasting Process and Taste Profiles.